NEW YORK, NY—In an effort to circumvent the city’s vaccine passport regulations, a midtown eatery has installed a voting booth and designated itself as a polling place so it can allow in anyone without any ID at all.
Mikey’s Eats did a brisk business on the day, as the front of the restaurant was crowded by protestors for/against vaccines, for/against vaccine mandates, and for/against vote fraud. The protestors frequently lost track of who they wanted to yell at, changed sides, and dejectedly walked into the restaurant to console themselves with the chef’s special avocado burger.
A lawyer for the ACLU was also present. He spent the day alternating between threatening the restaurant with lawsuits, congratulating them for their commitment to democracy, and openly weeping.
Owner Mikey DeCarlo said, “A guy from [Mayor] de Blasio’s office came by and said he was going to shut us down, except for the voting booth part which he said he would defend to the death. Then he asked if he could get an avocado burger in the voting booth. He was crying a lot.”
Kyle and Ethan talk to Dave Rubin about identifying as a conservative, California, and Christianity. Dave has written a new book titled Don’t Burn This Book available wherever you find books
The 🐝 Podcast is also available on all podcast platforms.
State and local officials rush to create a catalog of minors to hand over to those on the Epstein client list.
"We want to protect the children" This new bill (Illinois SB 3977) is very similar to the recently passed California bill (and the introduced Colorado bill) and, if passed, would set a deadline of January 1st, 2028 for compliance.
https://legiscan.com/IL/bill/SB3977/2025
"I just want to be treated like any other 7-foot son of a billionaire president," said Barron to reporters. "Everywhere I go, I hear: 'Who is that giant person?' or 'Hey look! It's the heir to the throne of the American Empire, may he live forever!' or 'REEEEEEEEE!' It's really exhausting."
"You have got to get rid of all the bad stuff, like the meat and the animal products," said lab technician Luka Ranier, pouring a beaker of methylphenylketone into a bubbling broth of 2,2-dimethylpropyl benzoyletate as part of the standard process of making a meatless burger. "We manage to get our job done here with just 957 simple compounds that have been optimized for human health and consumption."