CHICAGO IL—It's been a rough year, but Americans have completely forgotten their troubles with the glorious and completely unexpected return of the McRib. To mark the momentous occasion, McDonald's is introducing a very limited run of their finest 28-year-aged barbeque pork sandwich, called the McRib Vintage.
"We are proud to offer this very rare culinary joy for our most rabid McRib fans," said McDonald's Chief Food Scientist Robert Short. "We took only the finest mechanically-separated pork product that fell and was forgotten behind a freezer shelf in a Louisville Kentucky rest-stop McDonald's in 1992, lovingly defrosted it in our state-of-the-art microwave ovens, and added our own special sauce mixed with Purell to disinfect everything! It's a nostalgic taste of 1992!"
Already, lines of people eager to try McRib vintage are wrapping around McDonald's buildings around the country. National food critic Buggs Sumba hailed the sandwich as a "triumph of American cuisine."
"You will almost hear Boyz II Men playing on the radio, and taste the ashtrays on the tables as you bite into our delicious McRib Vintage," said Short. "It's a pleasing culinary experience for only the most sophisticated palates. Bon appétit!"
Kyle and Ethan talk to Dave Rubin about identifying as a conservative, California, and Christianity. Dave has written a new book titled Don’t Burn This Book available wherever you find books
The 🐝 Podcast is also available on all podcast platforms.
State and local officials rush to create a catalog of minors to hand over to those on the Epstein client list.
"We want to protect the children" This new bill (Illinois SB 3977) is very similar to the recently passed California bill (and the introduced Colorado bill) and, if passed, would set a deadline of January 1st, 2028 for compliance.
https://legiscan.com/IL/bill/SB3977/2025
"I just want to be treated like any other 7-foot son of a billionaire president," said Barron to reporters. "Everywhere I go, I hear: 'Who is that giant person?' or 'Hey look! It's the heir to the throne of the American Empire, may he live forever!' or 'REEEEEEEEE!' It's really exhausting."
"You have got to get rid of all the bad stuff, like the meat and the animal products," said lab technician Luka Ranier, pouring a beaker of methylphenylketone into a bubbling broth of 2,2-dimethylpropyl benzoyletate as part of the standard process of making a meatless burger. "We manage to get our job done here with just 957 simple compounds that have been optimized for human health and consumption."