U.S.—Supermarkets nationwide are no longer selling chicken noodle soup in an attempt to combat COVID-19 self-medication with unauthorized treatments. Medical experts have grown concerned by a recent trend in the infected to self-medicate with the popular soup to feel better.
White House Press Secretary Jen Psaki confirmed a mandate to limit chicken noodle soup was recommended by the CDC. “As in the case of Ivermectin, a known horse de-wormer, many people were attempting to self-medicate with a hot bowl of soup. This is giving people a false sense of security and leading to violent overdoses in which belching and nausea occurred,” she clarified.
When pressed for more information Psaki referred reporters to the CDC, which will not answer their phone calls.
Racist Fox News reporter, Peter Doocy, then asked if clam chowder was being pushed as an alternative to chicken noodle because Dr. Fauci had investments in the clamming industry. “The American people want to know if the government is being influenced by Big Clam,” he added.
Chicken noodle soup will still be available with a doctor’s note and valid proof of insurance.
Kyle and Ethan talk to Dave Rubin about identifying as a conservative, California, and Christianity. Dave has written a new book titled Don’t Burn This Book available wherever you find books
The 🐝 Podcast is also available on all podcast platforms.
State and local officials rush to create a catalog of minors to hand over to those on the Epstein client list.
"We want to protect the children" This new bill (Illinois SB 3977) is very similar to the recently passed California bill (and the introduced Colorado bill) and, if passed, would set a deadline of January 1st, 2028 for compliance.
https://legiscan.com/IL/bill/SB3977/2025
"I just want to be treated like any other 7-foot son of a billionaire president," said Barron to reporters. "Everywhere I go, I hear: 'Who is that giant person?' or 'Hey look! It's the heir to the throne of the American Empire, may he live forever!' or 'REEEEEEEEE!' It's really exhausting."
"You have got to get rid of all the bad stuff, like the meat and the animal products," said lab technician Luka Ranier, pouring a beaker of methylphenylketone into a bubbling broth of 2,2-dimethylpropyl benzoyletate as part of the standard process of making a meatless burger. "We manage to get our job done here with just 957 simple compounds that have been optimized for human health and consumption."