MACON, GA—In a clear case of targeted 2nd Amendment suppression, the clerk behind the counter at Yippee Kay Yay Firearms has asked a gun purchaser to show his identification.
"You don't need to see my identification," said store patron Willard VonCarlton, who was trying to purchase a shotgun and a revolver. "I'm an American! It's my God-given right to own a firearm!"
The clerk was unmoved. "Yeah I get all that, I just need to verify you are the same guy written on this paperwork," he said.
"RACISM!" said VonCarlton. "You assumed I have an ID just from looking at me? Stereotype much? How are you even sure I know how to get an ID?"
"I'll tell you what this is-- SUPPRESSION!" he continued. You don't want me to be able to defend myself! My 2nd Amendment will not be infringed! This is a HATE CRIME!"
According to witnesses, the clerk sighed and said: "Please, just show me your driver's license, sir."
"Ok fine."
Kyle and Ethan talk to Dave Rubin about identifying as a conservative, California, and Christianity. Dave has written a new book titled Don’t Burn This Book available wherever you find books
The 🐝 Podcast is also available on all podcast platforms.
State and local officials rush to create a catalog of minors to hand over to those on the Epstein client list.
"We want to protect the children" This new bill (Illinois SB 3977) is very similar to the recently passed California bill (and the introduced Colorado bill) and, if passed, would set a deadline of January 1st, 2028 for compliance.
https://legiscan.com/IL/bill/SB3977/2025
Barron Tries To Blend In On Campus By Putting His Knees In His Shoes And Walking Around Like A Normal-Height Person
"I just want to be treated like any other 7-foot son of a billionaire president," said Barron to reporters. "Everywhere I go, I hear: 'Who is that giant person?' or 'Hey look! It's the heir to the throne of the American Empire, may he live forever!' or 'REEEEEEEEE!' It's really exhausting."
Healthy Vegan Food Carefully Constructed In Laboratory Using 957 Chemicals
"You have got to get rid of all the bad stuff, like the meat and the animal products," said lab technician Luka Ranier, pouring a beaker of methylphenylketone into a bubbling broth of 2,2-dimethylpropyl benzoyletate as part of the standard process of making a meatless burger. "We manage to get our job done here with just 957 simple compounds that have been optimized for human health and consumption."
